
The Portfolio dietary pattern (also known as the “Dietary Portfolio” or “Portfolio Diet”) is a plant-based dietary pattern that was first developed in the early 2000s as a “portfolio” of cholesterol-lowering foods, each of which has a Food and Drug Administration (FDA), Health Canada, and/or European Food Safety Authority (EFSA) approved health claim for the reduction of cholesterol [1-7]. The original dietary pattern was built on a foundation of a low-saturated fat NCEP Step II diet (≤7% saturated fat, ≤200mg dietary cholesterol) with the addition of 4 cholesterol-lowering foods or pillars (based on a 2000 kcal diet): 45 g nuts (tree nuts or peanuts); 50 g plant protein (soy products or dietary pulses such as beans, peas, chickpeas, and lentils); 20 g viscous soluble fibre (oats, barley, psyllium, eggplant, and okra); and 2 g plant sterols (supplements or plant sterol-enriched products) [8-12]. The Portfolio dietary pattern has since been expanded and enhanced to include “heart healthy” monounsaturated fats (MUFA) as a 5e pilier (huile d’olive extra vierge, huiles de canola/soja pressées à froid, ou avocats) en remplacement des glucides à indice glycémique élevé (remplacement de 13 % fournissant 26 % d’énergie provenant des AGMIs) [13].
The biological basis for the intended cardiovascular risk reduction with the Portfolio diet is the “LDL-cholesterol (LDL-C) hypothesis”. There is now an established international consensus [14-16] that LDL-C is causal in the pathogenesis of atherosclerotic cardiovascular disease (ASCVD), based on multiple lines of high quality evidence from cardiovascular outcomes trials (through the Cholesterol Treatment Trialists Collaboration [CTTC] involving over 200,000 patients randomized to three different classes of drugs [statins, ezetimibe, PCSK9 inhibitors] [17]), Mendelian randomization studies of gain and loss of function mutations in the targets of these drugs that modify exposure to LDL-C (LDLR, HMGCR, NPC1L1, PCSK9) [18] and prospective cohort studies of the absolute magnitude of exposure to plasma LDL-C and the risk of ASCVD [19].
There is compelling evidence from randomized controlled trials that the Portfolio dietary pattern produces clinically meaningful reductions in LDL-C. The main clinical question tested in the early trials of the Portfolio diet was whether the small individual LDL-C effects of the cholesterol-lowering foods included in the pattern were additive. Updated systematic reviews and meta-analyses of randomized controlled trials continue to show that each component can lower LDL-C by 5-10% [20-32]. It was unclear whether these effects could be combined or summed in a single dietary pattern to produce a meaningful “drug-like” reduction in LDL-C. A series of randomized controlled trials were undertaken to address this question in which all foods were provided under metabolically controlled feeding conditions in people with hyperlipidemia [8-12]. These trials proved the efficacy of the Portfolio diet showing the predicted ~30% reductions in LDL-C [8-12]. A “head-to-head” trial with 1er intention a également montré que les réductions obtenues au cours de l’essai étaient similaires à celles observées avec 20 mg de lovastatine (-28,6 % contre -30,9 %) (Figure 1) [10]. Un vaste essai randomisé contrôle multicentrique subséquent a permis de vérifier si les réductions du taux de LDL-C étaient durables à long terme dans des conditions réelles. Dans cet essai, le régime Portfolio a été administré sous forme de conseils diététiques de routine ou intensifs (sans apport de nourriture) pendant 6 mois à des personnes souffrant d’hyperlipidémie [13]. Bien que les réductions du taux de LDL-C de 10 à 15 % aient été plus faibles, cet essai a fourni une preuve importante du concept, car les réductions étaient proportionnelles à l’adhésion au régime (l’adhésion moyenne des participants était de 43 % aux 4 piliers originaux dans le groupe intensif) et sont restées cliniquement significatives malgré une adhésion plus faible dans les deux groupes [13].

Figure 1. Effet du régime Portfolio contre thérapie de première intention avec une statine (20 mg de Lovastatine) sur le LDL-C chez 46 participants souffrant d’hyperlipidémie. Adapté de [10].
La solidité de ces découvertes a été récemment confirmée par une revue systématique et une méta-analyse des essais contrôlés randomisés disponibles commandés par le Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD), qui a utilisé le système GRADE pour quantifier et évaluer la certitude des preuves de l’effet du régime Portfolio sur le risque de MCAV ) (Figure 2) [33]. L’analyse groupée de 7 essais comparatifs chez 439 participants atteints souffrant d’hyperlipidémie a montré que le régime Portfolio réduisait le critère de jugement principal LDL-C de 17 % (21 % dans les essais d’efficacité et 12 % dans les essais d’efficience) par rapport au régime NCEP Step II seul, avec un degré de certitude élevé. Il a été calculé que la combinaison prévue avec un régime de NCEP Step II devrait produire des réductions du LDL-C d’environ 27 % (33 % dans les essais d’efficacité et 15 % dans les essais d’efficience) dans la pratique clinique, réductions qui dépasseraient la limite inferieure d’efficacité de la thérapie de 1er intention par les statines (20 %) et la limite supérieure d’efficacité de la thérapie de 2e intention par l’ézétimibe (22 %) [34]. Des avantages au-delà de LDL-C ont également été observés avec des preuves de certitudes modérée à élevée en faveur d’améliorations d’autres aspects athérogènes du profil lipidique (-14 % de non-HDL-C, -15 % d’apoB, -16 % de triglycérides), de la pression artérielle (-1,75 mmHg SBP) et de l’inflammation (-32 % CRP), aboutissant à une réduction du risque estimé de coronaropathie à 10 ans selon le score de risque de Framingham de ~13 % (20 % dans les essais d’efficacité et 9 % dans les essais d’efficience).

Figure 2. Effet groupé du régime Portfolio sur le LDL-C et divers facteurs de risque cardiométabolique. Les données sont basées sur des méta-analyses de 7 essais comparatifs contrôlés randomisés chez 439 participants. Adapté de [33].
Pris ensemble, les preuves issues des essais contrôlés randomisés individuels et des revues systématiques et méta-analyses des essais contrôlés randomisés ont contribue à la reconnaissance généralisée des avantages du régime Portfolio dans les principales directives internationales de pratique clinique pour le cœur et le diabète. Il s’agit notamment des directives de pratique clinique de Canadian Cardiovascular Society (CCS) [35], de Diabetes Canada [36], de Heart UK [37], de Heart Foundation of Australia [38], de American College of Cardiology/American Heart Association [39] et de European Atherosclerosis Society (EAS) [40] (Tableau 1), tandis que chacun des composants alimentaires a été reconnu pour sa capacité à réduire le taux de LDL-C par le groupe de travail conjoint de European Society of Cardiology (ESC) et EAS [41].
Pour faciliter la mise en œuvre du régime Portfolio dans la pratique clinique, notre équipe a mis au point un certain nombre d’outils d’engagement des patients et des médecins, qui sont une traduction directe des directives de pratique clinique. Tout d’abord, une infographie sur le régime Portfolio (https://ccs.ca/app/uploads/2020/11/Portfolio_Diet_Scroll_editable_eng.pdf) as developed in partnership with the University of Toronto, St. Michael’s Hospital, and the Canadian Cardiovascular Society (CCS). This mobile-based Portfolio Diet App and included patient education materials (tip sheets, videos and recipes) have also been developed with the support of the CCS and will be hosted on their website. A book (including scientific background and recipes) was also recently published [42].
Despite the international consensus on the LDL-C hypothesis and the evidence in support of the Portfolio diet for LDL-C-and ASCVD risk reduction, there remains a need for more research on harder CV outcomes. Large randomized trials (cardiovascular outcomes trials) of the effect of the Portfolio dietary pattern on the progression of atherosclerosis will be important to assess whether the reductions in LDL-C and other established cardiometabolic risk factors with the Portfolio diet translate into reductions in clinical CV events. We await the results of the Combined Portfolio Diet and Exercise Study (PortfolioEx trial), a 3-year multicentre randomized controlled trial of the effect of the Portfolio diet plus exercise on carotid plaque burden, assessed by vascular magnetic resonance imaging (MRI) in high CV risk people 50% of whom have diabetes (ClinicalTrials.gov Identifier, NCT02481466).
Tableau 1 Directives internationales de pratique clinique pour le cœur et le diabète soutenant le régime Portfolio pour la réduction du risque de LDL-C et de maladies cardiovasculaires athérosclérotique (ASCVD ) [35-40].
Association pour le cœur ou le diabète
Conseils

Liens utiles du Canadian Cardiovascular Society :
Pour des ressources complémentaires, cliquez ici.
Pour l’infographie sur le régime Portfolio, cliquez ici.
Diabetes Canada GuidelinesDownload
2021 Canadian Cardiovascular Society Guidelines for DyslipidemiaDownload
Références
- Food Directorate Health Products and Food Branch, Health Canada. Plant sterols and blood cholesterol lowering. Ottawa: Bureau of Nutritional Sciences. 21 May 2010. Available: https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/health-claims/assessments/plant-sterols-blood-cholesterol-lowering-nutrition-health-claims-food-labelling.html.
- Food Directorate, Health Products and Food Branch, Health Canada. Summary of Health Canada’s assessment of a health claim about soy protein and cholesterol lowering. Ottawa: Bureau of Nutritional Sciences. March 2015. Available: https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/health-claims/assessments/summary-assessment-health-claim-about-protein-cholesterol-lowering.html.
- Food Directorate Health Products and Food Branch, Health Canada. Oat products and blood cholesterol lowering. Ottawa: Bureau of Nutritional Sciences. 2010.
- Food Directorate, Health Products and Food Branch, Health Canada. List of dietary fibres reviewed and accepted by Health Canada’s Food Directorate. Ottawa: Bureau of Nutritional Sciences. May 2017. Available: https://www.canada.ca/en/health-canada/services/publications/food-nutrition/list-reviewed-accepted-dietary-fibres.html.
- U.S. Food & Drug Administration. Qualified Health Claims: letter of enforcement discretion – nuts and coronary heart disease (Docket No 02P-0505). 14 July 2003. Available: http://wayback.archive-it.org/7993/20171114183724/https://www.fda.gov/Food/IngredientsPackagingLabeling/LabelingNutrition/ucm072926.htm.
- EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to 3 g/day plant sterols/stanols and lowering blood LDL-cholesterol and reduced risk of (coronary) heart disease pursuant to Article 19 of Regulation (EC) No 1924/2006. EFSA Journal 2012;10(5):2693. [13 pp.]. doi:10.2903/j.efsa.2012.2693. Available online: http://www.efsa.europa.eu/efsajournal.
- EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to oat beta-glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal 2010;8(12):1885. [15 pp.] doi:10.2903/j.efsa.2010.1885. Available online: http://www.efsa.europa.eu/efsajournal.htm.
- Jenkins DJ, Kendall CW, Faulkner D, Vidgen E, Trautwein EA, Parker TL, Marchie A, Koumbridis G, Lapsley KG, Josse RG, Leiter LA and Connelly PW. A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia. Metabolism: clinical and experimental. 2002;51:1596-604.
- Jenkins DJ, Kendall CW, Marchie A, Faulkner D, Vidgen E, Lapsley KG, Trautwein EA, Parker TL, Josse RG, Leiter LA and Connelly PW. The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia. Metabolism: clinical and experimental. 2003;52:1478-83.
- Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, de Souza R, Emam A, Parker TL, Vidgen E, Lapsley KG, Trautwein EA, Josse RG, Leiter LA and Connelly PW. Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein. JAMA. 2003;290:502-10.
- Jenkins DJ, Kendall CW, Faulkner DA, Nguyen T, Kemp T, Marchie A, Wong JM, de Souza R, Emam A, Vidgen E, Trautwein EA, Lapsley KG, Holmes C, Josse RG, Leiter LA, Connelly PW and Singer W. Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia. The American journal of clinical nutrition. 2006;83:582-91.
- Jenkins DJ, Jones PJ, Lamarche B, Kendall CW, Faulkner D, Cermakova L, Gigleux I, Ramprasath V, de Souza R, Ireland C, Patel D, Srichaikul K, Abdulnour S, Bashyam B, Collier C, Hoshizaki S, Josse RG, Leiter LA, Connelly PW and Frohlich J. Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial. JAMA. 2011;306:831-9.
- Jenkins DJ, Chiavaroli L, Wong JM, Kendall C, Lewis GF, Vidgen E, Connelly PW, Leiter LA, Josse RG and Lamarche B. Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia. CMAJ 2010;182:1961-7.
- Boren J, Chapman MJ, Krauss RM, et al. Low-density lipoproteins cause atherosclerotic cardiovascular disease: pathophysiological, genetic, and therapeutic insights: a consensus statement from the European Atherosclerosis Society Consensus Panel. Eur Heart J 2020.
- Ference BA, Ginsberg HN, Graham I, et al. Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel. Eur Heart J 2017;38:2459-72.
- Arnett DK, Blumenthal RS, Albert MA, et al. 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. J Am Coll Cardiol 2019;74:1376-414.
- Ference BA, Cannon CP, Landmesser U, Luscher TF, Catapano AL, Ray KK. Reduction of low density lipoprotein-cholesterol and cardiovascular events with proprotein convertase subtilisin-kexintype 9 (PCSK9) inhibitors and statins: an analysis of FOURIER, SPIRE, and the Cholesterol Treatment Trialists Collaboration. Eur Heart J 2018;39:2540-5.
- Ference BA, Majeed F, Penumetcha R, Flack JM, Brook RD. Effect of naturally random allocation to lower low-density lipoprotein cholesterol on the risk of coronary heart disease mediated by polymorphisms in NPC1L1, HMGCR, or both: a 2 × 2 factorial Mendelian randomization study. J Am Coll Cardiol. 2015 Apr 21;65(15):1552-61.
- Emerging Risk Factors Collaboration, Di Angelantonio E, Gao P, Pennells L, Kaptoge S, Caslake M, Thompson A, Butterworth AS, Sarwar N, Wormser D, Saleheen D, Ballantyne CM, Psaty BM, Sundström J, Ridker PM, Nagel D, Gillum RF, Ford I, Ducimetiere P, Kiechl S, Koenig W, Dullaart RP, Assmann G, D’Agostino RB Sr, Dagenais GR, Cooper JA, Kromhout D, Onat A, Tipping RW, Gómez-de-la-Cámara A, Rosengren A, Sutherland SE, Gallacher J, Fowkes FG, Casiglia E, Hofman A, Salomaa V, Barrett-Connor E, Clarke R, Brunner E, Jukema JW, Simons LA, Sandhu M, Wareham NJ, Khaw KT, Kauhanen J, Salonen JT, Howard WJ, Nordestgaard BG, Wood AM, Thompson SG, Boekholdt SM, Sattar N, Packard C, Gudnason V, Danesh J. Lipid-related markers and cardiovascular disease prediction. JAMA. 2012 Jun 20;307(23):2499-506.
- Ho HV, Sievenpiper JL, Zurbau A, Mejia SB, Jovanovski E, Au-Yeung F, Jenkins AL, Vuksan. A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction. Eur J Clin Nutr. 2016 Nov;70(11):1239-1245.
- Ho HVT, Jovanovski E, Zurbau A, Blanco Mejia S, Sievenpiper JL, Au-Yeung F, Jenkins AL, Duvnjak L, Leiter L, Vuksan V. A systematic review and meta-analysis of randomized controlled trials of the effect of konjac glucomannan, a viscous soluble fiber, on LDL cholesterol and the new lipid targets non-HDL cholesterol and apolipoprotein B. Am J Clin Nutr. 2017 May;105(5):1239-1247.
- Brown L, Rosner B, Willett WW and Sacks FM. Cholesterol-lowering effects of dietary fiber: a meta-analysis. The American journal of clinical nutrition. 1999;69:30-42.
- Blanco Mejia S, Messina M, Li SS, Viguiliouk E, Chiavaroli L, Khan TA, Srichaikul K, Mirrahimi A, Sievenpiper JL, Kris-Etherton P, Jenkins DJA. A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults. J Nutr. 2019 Jun 1;149(6):968-981
- Jenkins DJA, Blanco Mejia S, Chiavaroli L, Viguiliouk E, Li SS, Kendall CWC, Vuksan V, Sievenpiper JL. Cumulative Meta-Analysis of the Soy Effect Over Time. J Am Heart Assoc. 2019 Jul 2;8(13):e012458.
- Li SS, Blanco Mejia S, Lytvyn L, Stewart SE, Viguiliouk E, Ha V, de Souza RJ, Leiter LA, Kendall CWC, Jenkins DJA, Sievenpiper JL. Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. J Am Heart Assoc. 2017 Dec 20;6(12):e006659.
- Ha V, Sievenpiper JL, de Souza RJ, Jayalath VH, Mirrahimi A, Agarwal A, Chiavaroli L, Mejia SB, Sacks FM, Di Buono M, Bernstein AM, Leiter LA, Kris-Etherton PM, Vuksan V, Bazinet RP, Josse RG, Beyene J, Kendall CW, Jenkins DJ. Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials. CMAJ. 2014 May 13;186(8):E252-62.
- Law M. Plant sterol and stanol margarines and health. BMJ (Clinical research ed). 2000;320:861-4.
- Abumweis SS, Barake R, Jones PJ. Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials. Food Nutr Res. 2008;52.
- Ras RT, Geleijnse JM, Trautwein EA. LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies. Br J Nutr. 2014 Jul 28;112(2):214-9.
- Sabate J, Oda K, Ros E. Nut consumption and blood lipid levels: A Pooled Analysis of 25 Intervention Trials. Arch Intern Med 2010;170:821-7.
- Musa-Veloso K, Paulionis L, Poon T, Lee HY. The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials. J Nutr Sci. 2016 Aug 16;5:e34.
- Liu K, Hui S, Wang B, Kaliannan K, Guo X, Liang L. Comparative effects of different types of tree nut consumption on blood lipids: a network meta-analysis of clinical trials. Am J Clin Nutr. 2020 Jan 1;111(1):219-227.
- Chiavaroli L, Nishi SK, Khan TA, Braunstein CR, Glenn AJ, Mejia SB, Rahelić D, Kahleová H, Salas-Salvadó J, Jenkins DJA, Kendall CWC, Sievenpiper JL. Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials. Prog Cardiovasc Dis. 2018 May-Jun;61(1):43-53.
- Li YH, Ueng KC, Jeng JS, Charng MJ, Lin TH, Chien KL, Wang CY, Chao TH, Liu PY, Su CH, Chien SC, Liou CW, Tang SC, Lee CC, Yu TY, Chen JW, Wu CC, Yeh HI; Writing Group of 2017 Taiwan Lipid Guidelines for High Risk Patients. 2017 Taiwan lipid guidelines for high risk patients. J Formos Med Assoc. 2017 Apr;116(4):217-248. doi: 10.1016/j.jfma.2016.11.013.
- Anderson TJ, Gregoire J, Pearson GJ, Barry AR, Couture P, Dawes M, Francis GA, Genest J, Jr., Grover S, Gupta M, Hegele RA, Lau DC, Leiter LA, Lonn E, Mancini GB, McPherson R, Ngui D, Poirier P, Sievenpiper JL, Stone JA, Thanassoulis G and Ward R. 2016 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult. The Canadian journal of cardiology. 2016;32:1263-1282.
- Sievenpiper JL, Chan CB, Dworatzek PD, Freeze C and Williams SL. Nutrition Therapy. Canadian journal of diabetes. 2018;42 Suppl 1:S64-s79.
- Heart UK: The cholesterol charity. Portfolio Diet. Accessed at https://www.heartuk.org.uk/downloads/healthprofessionals/factsheets/the-portfolio-diet.pdf
- National Heart Foundation of Australia. Cardiac Rehabilitation Program Outline – Module 6. Healthy eating and weight management. Accessed at https://www.heartfoundation.org.au/getmedia/7d0cdb2c-6884-4912-9bf0-00cb207c71f1/CardRehabMod6_HealthEating_FINAL.pdf
- Grundy SM, Stone NJ, Bailey AL, Beam C, Birtcher KK, Blumenthal RS, Braun LT, de Ferranti S, Faiella-Tommasino J, Forman DE, Goldberg R, Heidenreich PA, Hlatky MA, Jones DW, Lloyd-Jones D, Lopez-Pajares N, Ndumele CE, Orringer CE, Peralta CA, Saseen JJ, Smith SC Jr, Sperling L, Virani SS, Yeboah J. 2018 AHA/ACC/AACVPR/AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/PCNA Guideline on the Management of Blood Cholesterol: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines [published correction appears in Circulation. 2019 Jun 18;139(25):e1182-e1186]. Circulation. 2019;139(25):e1082‐e1143.
- Stroes ES, Thompson PD, Corsini A, Vladutiu GD, Raal FJ, Ray KK, Roden M, Stein E, Tokgozoglu L, Nordestgaard BG, Bruckert E, De Backer G, Krauss RM, Laufs U, Santos RD, Hegele RA, Hovingh GK, Leiter LA, Mach F, Marz W, Newman CB, Wiklund O, Jacobson TA, Catapano AL, Chapman MJ and Ginsberg HN. Statin-associated muscle symptoms: impact on statin therapy-European Atherosclerosis Society Consensus Panel Statement on Assessment, Aetiology and Management. European heart journal. 2015;36:1012-22.
- Catapano AL, Graham I, De Backer G, Wiklund O, Chapman MJ, Drexel H, Hoes AW, Jennings CS, Landmesser U, Pedersen TR, Reiner Ž, Riccardi G, Taskinen MR, Tokgozoglu L, Monique Verschuren WM, Vlachopoulos C, Wood DA, Luis Zamorano J; Additional Contributor, Cooney MT. 2016 ESC/EAS Guidelines for the Management of Dyslipidaemias. Rev Esp Cardiol (Engl Ed). 2017 Feb;70(2):115.
- Jenkins WM, Jenkins AE, Jenkins AL, Brydson C. The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption. Academic Press, Nov 2019.