Quick & Easy Tofu with Black Beans

Cut tofu into 1⁄4 inch thick squares. Pat each piece of tofu dry with the paper towel, and set aside.

Heat a non-stick pan or cast iron skillet (can use a wok if one is available) over high heat.

Turn down the heat to medium, and add 1 tbsp of oil to coat the pan.
Cook tofu on both sides until lightly golden brown, approx. 5 mins. Turn off the heat, and transfer the tofu to a plate.

Over medium heat, add 1 tbsp of oil, minced garlic, onion, chillies (if chosen to use), fermented black beans (also if chosen to use). Sauté until the onions become translucent, approx. 5 mins.

Add the tofu, green beans/snow peas, and black beans to the pan to heat.

In a separate small bowl mix the soy sauce, sesame oil, and pepper. Then add this to the pan and heat through (approx. 5 mins).