Cashew Cream Sauce

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Portfolio Diet Score: 2 points per serving

  • Nuts & Seeds: 2 points

Nutrition Information

Calories118 kcalMonounsaturated Fat2.0 g
Protein5.3 gPolyunsaturated Fat0.7 g
Bean Protein0 gTotal Carbohydrate 2.6 g
Fat3.7 gDietary Fibre0.3 g
Saturated Fat0.7 gViscous Fibre0 g
(1 serving – 30 mL): 1/24 recipe

Cashew Cream Sauce

Difficulty: Beginner Prep Time 5 min Total Time 5 mins Servings: 24 Calories: 118 kcal (per serving)

Description

Portfolio Diet Score: 2 points per serving

  • Nuts & Seeds: 2 points

Ingredients

Instructions

  1. In a blender, blend all ingredients until smooth. Add more water as desired to thin out the sauce if it is too thick.

Note

  • Add more water to reach desired texture if needed.
  • Cream sauce can be stored in the refrigerator for up to 3-4 weeks.
  • The sauce can be served as a spread or dipping sauce for e.g., with vegetables, on salads, pasta, or Vietnamese pizza (see recipe).
Keywords: Nuts & Seeds
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