Tofu Strips & Chickpea Salad Wraps

Peanut Butter Spread

• ¹⁄₄ cup peanut butter (all natural)
• 2 tablespoons psyllium husk (or 2 tsp psyllium husk powder)
• 4 teaspoons white miso paste
• 4 teaspoons tamari (low sodium)
• 4 cloves garlic
• 2 teaspoons apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoons paprika (or to taste)
• 2 tablespoons water

Collard Green Leaf Wraps

• 8 collard green leaves (ribs removed)

Filling

• 1 cup chickpeas (mashed)
• 2 tablespoons sunflower seeds (toasted)
• 1 red bell pepper (small, julienned)
• 1 granny smith apple (julienned)
• 1 carrot (small, julienned)
• 200 grams firm tofu (1/2 package, sliced; or 200 g Tofu Strips (see recipe))